April Cocktail of the Month

WHITE LILY COCKTAIL

 

Ingredients 

• Cocktail shaker
• Ice cubes
• 1 oz. gin
• 1 oz. rum
• 1 oz. Cointreau liqueur
• Dash absinthe
• Dash freshly squeezed orange juice
• Chilled martini glass
• Orange peel, for garnish

Instructions            

• Fill cocktail shaker half way with ice cubes.

• Add the gin, rum, Cointreau liqueur, absinthe and freshly squeezed orange juice to the cocktail shaker.

• Cover the cocktail shaker and shake very gently for 10 to 15 seconds. Shaking too hard will release an unpleasant, overwhelming juniper berry flavor, so shake gently.

• Strain the contents of the cocktail shaker into a chilled martini glass.

• Garnish the drink with a fresh orange peel and serve immediately while very cold.

NOW ENJOY...

Bottoms Up!

Spring is almost here and so are your cocktails!

Ingredients:

• 2 1/4 parts Gekkeikan Sake
• 3/4 part Cointreau®
• 3/4 part cranberry juice
• 1/4 part fresh lime juice
• 2 dashes orange bitters

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.

Ingredients:

• 1 bottle Clos du Bois Rosé, chilled
• 1 bag frozen blueberries
• 1 container frozen pink lemonade
• 1 liter lemon-lime soda
• blueberries for garnish

Preparation:

1. In a large pitcher, mix the Clos du Bois Rosé, antioxidant-rich frozen blueberries and frozen pink lemonade together.
2. Allow the flavors to marry in the refrigerator for an hour.
3. Top with lemon-lime soda.

Ingredients:

1/2 ozCointreau® orange liqueur
1 ozvodka
juice of 1/2limes
1 splashcranberry juice

Pour all ingredients in mixing glass half filled with ice, shake and strain into chilled martini glass.

Holiday Event Bartenders!!: Top 5 Yummy Winter Holiday Cocktails

Holiday Event Bartenders!!: Top 5 Yummy Winter Holiday Cocktails: "Christmas Pomegranate Cocktail
Ingredients: (makes 2 cocktails)
Pomegranates 4
Champagne 16 oz.
Mixing instruc..."