April Cocktail of the Month

WHITE LILY COCKTAIL

 

Ingredients 

• Cocktail shaker
• Ice cubes
• 1 oz. gin
• 1 oz. rum
• 1 oz. Cointreau liqueur
• Dash absinthe
• Dash freshly squeezed orange juice
• Chilled martini glass
• Orange peel, for garnish

Instructions            

• Fill cocktail shaker half way with ice cubes.

• Add the gin, rum, Cointreau liqueur, absinthe and freshly squeezed orange juice to the cocktail shaker.

• Cover the cocktail shaker and shake very gently for 10 to 15 seconds. Shaking too hard will release an unpleasant, overwhelming juniper berry flavor, so shake gently.

• Strain the contents of the cocktail shaker into a chilled martini glass.

• Garnish the drink with a fresh orange peel and serve immediately while very cold.

NOW ENJOY...

Bottoms Up!